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✅ 食用功效:补而不燥,健脾开胃,增强体力,润肺补气

✅ 产品重量: 100g±

✅ 食用分量:3 - 5人份 (3 - 5 Pax)

✅ 材料:精选200头干贝,精选无硫党参, 无硫特级玉竹,无硫河南淮山片,新疆特大红枣,宁夏枸杞,泰国5A龙眼干

✅ 适合人群:男女老少皆宜。不适合于月经、感冒或发烧期间饮用

Suitable for all ages. Not suitable during menstrual, cold or fever.

 

🍅 烹调方法 🍅

步骤 1:汤料用水冲洗干净后,加入1.5L-2L清水放入锅。

步骤 2:把肉类清洗后备用。如用鸡骨或猪骨就要汆水备用。

步骤 3:放入洗干净的鸡/骨肉类后, 小火烹饪2.5-3小时。

步骤 4:依照喜好调味即可食用。

 

🍅 Preparation Method 🍅

STEP 1: Rinse and pour all the ingredients into pot.

STEP 2: Soak chicken/pork bone in boiled water to remove blood and residue.

STEP 3: Add 1.5L-2L water, bring to boil with meat or ribs and simmer with low heat for 2.5-3 hours.

STEP 4: Add salt or seasonings to your liking.

 

⚠️ 本店药材大部分为无硫磺药材,建议存放于冰箱以达到有效的保鲜效果。 Our herbs are mostly sulfur-free herbs and freshly packed. Please store in the fridge maintain its freshness.

SCALLOP NOURISHING HERBAL SOUP 精选干贝清补汤

RM12.50Price
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